Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study.

Honisch, Claudia

Isolation of a tyrosinase inhibitor from unripe grapes juice: A spectrophotometric study. [electronic resource] - Food chemistry Feb 2020 - 125506 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2019.125506 doi


Enzyme Inhibitors--isolation & purification
Fruit and Vegetable Juices--analysis
Monophenol Monooxygenase--antagonists & inhibitors
Plant Extracts--isolation & purification
Spectrophotometry
Vitis--chemistry