Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production.

Cecchi, Lorenzo

Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production. [electronic resource] - Journal of food science Oct 2019 - 2995-3008 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.14800 doi


Adult
Bread--analysis
Consumer Behavior
Female
Food, Fortified--analysis
Humans
Male
Middle Aged
Olea--chemistry
Olive Oil--analysis
Phenols--analysis
Snacks--psychology
Taste
Triticum--chemistry
Waste Products--analysis
Young Adult