An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage.

Li, Jinghua

An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage. [electronic resource] - Journal of food protection Oct 2019 - 1650-1654 p. digital

Publication Type: Journal Article

1944-9097

10.4315/0362-028X.JFP-19-121 doi


Animals
Bongkrekic Acid--analysis
Burkholderia gladioli
China
Chromatography, Liquid
Dogs
Foodborne Diseases--microbiology
Mass Spectrometry
Mice
Oryza--microbiology