Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase.

Kaeswurm, Julia A H

Interaction of Structurally Diverse Phenolic Compounds with Porcine Pancreatic α-Amylase. [electronic resource] - Journal of agricultural and food chemistry Oct 2019 - 11108-11118 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.9b04798 doi


Animals
Anthocyanins--chemistry
Calorimetry
Catechin--analogs & derivatives
Chlorogenic Acid--chemistry
Enzyme Inhibitors--chemistry
Glucosides--chemistry
Pancreatic alpha-Amylases--antagonists & inhibitors
Phlorhizin--chemistry
Swine