APA

de Albuquerque J. G., de Souza Aquino J., de Albuquerque J. G., de Farias T. G. S., Escalona-Buendía H. B., Bosquez-Molina E. & Azoubel P. M. (20200928). Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil. : Food research international (Ottawa, Ont.).

Chicago

de Albuquerque Juliana Gondim, de Souza Aquino Jailane, de Albuquerque Jaqueline Gondim, de Farias Thaísa Gabriela Silva, Escalona-Buendía Héctor Bernardo, Bosquez-Molina Elsa and Azoubel Patrícia Moreira. 20200928. Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil. : Food research international (Ottawa, Ont.).

Harvard

de Albuquerque J. G., de Souza Aquino J., de Albuquerque J. G., de Farias T. G. S., Escalona-Buendía H. B., Bosquez-Molina E. and Azoubel P. M. (20200928). Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil. : Food research international (Ottawa, Ont.).

MLA

de Albuquerque Juliana Gondim, de Souza Aquino Jailane, de Albuquerque Jaqueline Gondim, de Farias Thaísa Gabriela Silva, Escalona-Buendía Héctor Bernardo, Bosquez-Molina Elsa and Azoubel Patrícia Moreira. Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil. : Food research international (Ottawa, Ont.). 20200928.