Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies.

Gama, Kallidiane Vaneska Mendes Fernandes

Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies. [electronic resource] - Tropical animal health and production Mar 2020 - 601-610 p. digital

Publication Type: Journal Article; Randomized Controlled Trial, Veterinary

1573-7438

10.1007/s11250-019-02047-1 doi


Animal Feed--analysis
Animal Nutritional Physiological Phenomena
Animals
Body Composition
Body Weight
Diet--veterinary
Dietary Supplements
Fatty Acids--chemistry
Goats--genetics
Male
Meat--analysis
Sheep--genetics
Species Specificity