Sustainable, resilient food systems for healthy diets: the transformation agenda.

Lawrence, Mark Andrew

Sustainable, resilient food systems for healthy diets: the transformation agenda. [electronic resource] - Public health nutrition 11 2019 - 2916-2920 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1475-2727

10.1017/S1368980019003112 doi


Diet, Healthy
Food Supply
Humans
Nutrition Policy
Sustainable Development