A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
Stader, Christian
A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages. [electronic resource] - Analytical and bioanalytical chemistry Oct 2019 - 6697-6709 p. digital
Publication Type: Journal Article
1618-2650
10.1007/s00216-019-02043-2 doi
Animals
Blood Proteins--analysis
Chromatography, High Pressure Liquid--economics
Emulsions--chemistry
Female
Food Analysis--economics
Food Contamination--analysis
Male
Meat Products--analysis
Peptides--analysis
Plasma--chemistry
Red Meat--analysis
Swine
Tandem Mass Spectrometry--economics
Time Factors
A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages. [electronic resource] - Analytical and bioanalytical chemistry Oct 2019 - 6697-6709 p. digital
Publication Type: Journal Article
1618-2650
10.1007/s00216-019-02043-2 doi
Animals
Blood Proteins--analysis
Chromatography, High Pressure Liquid--economics
Emulsions--chemistry
Female
Food Analysis--economics
Food Contamination--analysis
Male
Meat Products--analysis
Peptides--analysis
Plasma--chemistry
Red Meat--analysis
Swine
Tandem Mass Spectrometry--economics
Time Factors