Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid.

Tian, Shuang-Qi

Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid. [electronic resource] - Journal of food science Aug 2019 - 2059-2064 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.14702 doi


Digestion
Esterification
Flour--analysis
Humans
Malates--chemistry
Models, Biological
Starch--chemistry
Temperature
Thermodynamics
Zea mays--chemistry