Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization.
Cait, Alissa
Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization. [electronic resource] - The Journal of allergy and clinical immunology 12 2019 - 1638-1647.e3 p. digital
Publication Type: Clinical Trial; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
1097-6825
10.1016/j.jaci.2019.06.029 doi
Bacteria--classification
Butyric Acid--immunology
Carbohydrate Metabolism--genetics
Child, Preschool
Dysbiosis--genetics
Female
Gastrointestinal Microbiome--genetics
Humans
Hypersensitivity--genetics
Infant
Longitudinal Studies
Male
Metagenome
Prospective Studies
Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization. [electronic resource] - The Journal of allergy and clinical immunology 12 2019 - 1638-1647.e3 p. digital
Publication Type: Clinical Trial; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
1097-6825
10.1016/j.jaci.2019.06.029 doi
Bacteria--classification
Butyric Acid--immunology
Carbohydrate Metabolism--genetics
Child, Preschool
Dysbiosis--genetics
Female
Gastrointestinal Microbiome--genetics
Humans
Hypersensitivity--genetics
Infant
Longitudinal Studies
Male
Metagenome
Prospective Studies