Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization.

Cait, Alissa

Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization. [electronic resource] - The Journal of allergy and clinical immunology 12 2019 - 1638-1647.e3 p. digital

Publication Type: Clinical Trial; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't

1097-6825

10.1016/j.jaci.2019.06.029 doi


Bacteria--classification
Butyric Acid--immunology
Carbohydrate Metabolism--genetics
Child, Preschool
Dysbiosis--genetics
Female
Gastrointestinal Microbiome--genetics
Humans
Hypersensitivity--genetics
Infant
Longitudinal Studies
Male
Metagenome
Prospective Studies