APA

da Silva Soares B., Siqueira R. P., de Carvalho M. G., Vicente J. & Garcia-Rojas E. E. (20190925). Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization. : Food chemistry.

Chicago

da Silva Soares Barbara, Siqueira Rodrigo Pinto, de Carvalho Mario Geraldo, Vicente Juarez and Garcia-Rojas Edwin Elard. 20190925. Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization. : Food chemistry.

Harvard

da Silva Soares B., Siqueira R. P., de Carvalho M. G., Vicente J. and Garcia-Rojas E. E. (20190925). Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization. : Food chemistry.

MLA

da Silva Soares Barbara, Siqueira Rodrigo Pinto, de Carvalho Mario Geraldo, Vicente Juarez and Garcia-Rojas Edwin Elard. Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization. : Food chemistry. 20190925.