Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions.

Benbettaïeb, Nasreddine

Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions. [electronic resource] - Food chemistry Nov 2019 - 125064 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2019.125064 doi


Adsorption
Alcohols--chemistry
Calorimetry, Differential Scanning
Chitosan--chemistry
Chromatography, Gas
Gelatin--chemistry
Humidity
Ketones--chemistry
Kinetics
Phenol--chemistry
Temperature
Volatile Organic Compounds--chemistry