Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics.

Bai, Hong

Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics. [electronic resource] - International journal of food microbiology Sep 2019 - 108254 p. digital

Publication Type: Journal Article

1879-3460

10.1016/j.ijfoodmicro.2019.108254 doi


Citric Acid--pharmacology
Cold Temperature
Culture Media--chemistry
Staphylococcus aureus--drug effects