CORR Insights®: High Oxidation Stability of Tea Polyphenol-stabilized Highly Crosslinked UHMWPE Under an in Vitro Aggressive Oxidative Condition.

Gomez-Barrena, Enrique

CORR Insights®: High Oxidation Stability of Tea Polyphenol-stabilized Highly Crosslinked UHMWPE Under an in Vitro Aggressive Oxidative Condition. [electronic resource] - Clinical orthopaedics and related research 08 2019 - 1956-1957 p. digital

Publication Type: Journal Article; Comment

1528-1132

10.1097/CORR.0000000000000859 doi


Oxidation-Reduction
Oxidative Stress
Polyethylenes
Polyphenols
Tea