Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers.

Devatkal, S K

Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers. [electronic resource] - Poultry science Nov 2019 - 6177-6186 p. digital

Publication Type: Journal Article

1525-3171

10.3382/ps/pez344 doi


Animal Feed--analysis
Animals
Chickens--growth & development
Consumer Behavior
Diet--veterinary
Female
Male
Meat--analysis
Species Specificity