Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes.

Prentice, Ross L

Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes. [electronic resource] - The Journal of nutrition 09 2019 - 1565-1574 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural

1541-6100

10.1093/jn/nxz107 doi


Aged
Breast Neoplasms--prevention & control
Colorectal Neoplasms--prevention & control
Coronary Disease--prevention & control
Diabetes Mellitus--therapy
Diet, Fat-Restricted
Female
Humans
Middle Aged
Postmenopause
Women's Health