Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water.
Zheng, Yongping
Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water. [electronic resource] - Journal of hazardous materials 09 2019 - 98-105 p. digital
Publication Type: Journal Article
1873-3336
10.1016/j.jhazmat.2019.05.058 doi
Ascorbic Acid--analysis
Chromatography, High Pressure Liquid
Color
Hydrogen-Ion Concentration
Insecticides--chemistry
Mass Spectrometry
Organothiophosphorus Compounds--chemistry
Pesticide Residues--chemistry
Reactive Nitrogen Species
Reactive Oxygen Species
Sugars--analysis
Superoxide Dismutase--analysis
Vitis--chemistry
Water--chemistry
Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water. [electronic resource] - Journal of hazardous materials 09 2019 - 98-105 p. digital
Publication Type: Journal Article
1873-3336
10.1016/j.jhazmat.2019.05.058 doi
Ascorbic Acid--analysis
Chromatography, High Pressure Liquid
Color
Hydrogen-Ion Concentration
Insecticides--chemistry
Mass Spectrometry
Organothiophosphorus Compounds--chemistry
Pesticide Residues--chemistry
Reactive Nitrogen Species
Reactive Oxygen Species
Sugars--analysis
Superoxide Dismutase--analysis
Vitis--chemistry
Water--chemistry