EFFECT OF PROBIOTIC FERMENTED MILK (KEFIR) ON SERUM LEVEL OF INSULIN AND HOMOCYSTEINE IN TYPE 2 DIABETES PATIENTS.

Alihosseini, N

EFFECT OF PROBIOTIC FERMENTED MILK (KEFIR) ON SERUM LEVEL OF INSULIN AND HOMOCYSTEINE IN TYPE 2 DIABETES PATIENTS. [electronic resource] - Acta endocrinologica (Bucharest, Romania : 2005) - 431-436 p. digital

Publication Type: Journal Article

1841-0987

10.4183/aeb.2017.431 doi