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Detection of Heated Bacterial Spores with Fluid Thioglycollate and Soybean Casein Digest Broths Containing Variable Concentrations of Solids.

Kallander, Kevin D

Detection of Heated Bacterial Spores with Fluid Thioglycollate and Soybean Casein Digest Broths Containing Variable Concentrations of Solids. [electronic resource] - Journal of food protection Apr 1995 - 421-425 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-58.4.421 doi

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