Conversion of Ferulic Acid to 4-Vinylguaiacol by Yeasts Isolated from Frozen Concentrated Orange Juice.
Sutherland, John B
Conversion of Ferulic Acid to 4-Vinylguaiacol by Yeasts Isolated from Frozen Concentrated Orange Juice. [electronic resource] - Journal of food protection Nov 1995 - 1260-1262 p. digital
Publication Type: Journal Article
1944-9097
10.4315/0362-028X-58.11.1260 doi
Conversion of Ferulic Acid to 4-Vinylguaiacol by Yeasts Isolated from Frozen Concentrated Orange Juice. [electronic resource] - Journal of food protection Nov 1995 - 1260-1262 p. digital
Publication Type: Journal Article
1944-9097
10.4315/0362-028X-58.11.1260 doi