APA

Elbehery N. H. A., Amr A. E. E., Kamel A. H., Elsayed E. A. & Hassan S. S. M. (2019). Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages. : Sensors (Basel, Switzerland).

Chicago

Elbehery Nada H A, Amr Abd El-Galil E, Kamel Ayman H, Elsayed Elsayed A and Hassan Saad S M. 2019. Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages. : Sensors (Basel, Switzerland).

Harvard

Elbehery N. H. A., Amr A. E. E., Kamel A. H., Elsayed E. A. and Hassan S. S. M. (2019). Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages. : Sensors (Basel, Switzerland).

MLA

Elbehery Nada H A, Amr Abd El-Galil E, Kamel Ayman H, Elsayed Elsayed A and Hassan Saad S M. Novel Potentiometric 2,6-Dichlorophenolindo-phenolate (DCPIP) Membrane-Based Sensors: Assessment of Their Input in the Determination of Total Phenolics and Ascorbic Acid in Beverages. : Sensors (Basel, Switzerland). 2019.