Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring.

Hasanah, Uswatun

Preparation and Characterization of a Pectin Membrane-Based Optical pH Sensor for Fish Freshness Monitoring. [electronic resource] - Biosensors Apr 2019

Publication Type: Journal Article

2079-6374

10.3390/bios9020060 doi


Biosensing Techniques--methods
Fish Products--standards
Food Analysis--methods
Hydrogels--chemistry
Hydrogen-Ion Concentration
Ionophores--chemistry
Membranes, Artificial
Pectins--chemistry
Spectrophotometry--methods