Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation.

Rebollo, M Paula Suárez

Sodium Propionate To Control Clostridium botulinum Toxigenesis in a Shelf-Stable Beef Product Prepared by Using Combined Processes Including Irradiation. [electronic resource] - Journal of food protection Jul 1997 - 771-776 p. digital

Publication Type: Journal Article

1944-9097

10.4315/0362-028X-60.7.771 doi