Effect of temperature on the morphology of poly (lactic acid) porous membrane prepared via phase inversion induced by water droplets.

Wang, Han

Effect of temperature on the morphology of poly (lactic acid) porous membrane prepared via phase inversion induced by water droplets. [electronic resource] - International journal of biological macromolecules Jul 2019 - 902-910 p. digital

Publication Type: Journal Article

1879-0003

10.1016/j.ijbiomac.2019.04.145 doi


Kinetics
Membranes, Artificial
Phase Transition
Polyesters--chemistry
Porosity
Solvents--chemistry
Temperature
Water--chemistry