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Botulism Risk of Refrigerated, Processed Foods of Extended Durability.

Notermans, S

Botulism Risk of Refrigerated, Processed Foods of Extended Durability. [electronic resource] - Journal of food protection Dec 1990 - 1020-1024 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-53.12.1020 doi

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