Normal view MARC view ISBD view

Comparison of Biogenic Amines in Chinese Commercial Soy Sauces.

Li, Jia

Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. [electronic resource] - Molecules (Basel, Switzerland) Apr 2019

Publication Type: Journal Article

ISSN: 1420-3049

Standard No.: 10.3390/molecules24081522 doi

Subjects--Topical Terms:
Biogenic Amines--analysis
Chromatography, High Pressure Liquid
Food Analysis
Soy Foods--analysis

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)