Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone.

Han, Lipeng

Catechin inhibits glycated phosphatidylethanolamine formation by trapping dicarbonyl compounds and forming quinone. [electronic resource] - Food & function May 2019 - 2491-2503 p. digital

Publication Type: Journal Article

2042-650X

10.1039/c9fo00155g doi


Catechin--chemistry
Glyoxal--chemistry
Oxidation-Reduction
Phosphatidylethanolamines--chemistry
Pyruvaldehyde--chemistry
Quinones--chemistry