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Microbiological and Sensory Tests of Beef Treated with Acetic and Formic Acids

Bell, M F

Microbiological and Sensory Tests of Beef Treated with Acetic and Formic Acids [electronic resource] - Journal of food protection Mar 1986 - 207-210 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-49.3.207 doi

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