Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts.

Rafińska, Katarzyna

Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts. [electronic resource] - Food chemistry Aug 2019 - 16-25 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2019.03.025 doi


Acetonitriles--analysis
Animals
Anti-Infective Agents--chemistry
Cell Line
Cell Survival--drug effects
Chromatography, Supercritical Fluid
Ethanol--chemistry
Flavonoids--chemistry
Freeze Drying
Gas Chromatography-Mass Spectrometry
Gram-Negative Bacteria--drug effects
Gram-Positive Bacteria--drug effects
Lepidium sativum--chemistry
Plant Extracts--chemistry
Rats
Solvents--chemistry
Thiocyanates--analysis
Water--chemistry