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Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface

Huff, H E

Simple, Accurate Method for Evaluating the Amount of Fat and Protein Residue on a Food Contact Surface [electronic resource] - Journal of food protection Oct 1984 - 762-764 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-47.10.762 doi

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