Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d.

Zhang, H Y

Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d. [electronic resource] - Poultry science Sep 2019 - 3355-3364 p. digital

Publication Type: Journal Article

1525-3171

10.3382/ps/pez121 doi


Animals
Body Weight
Calcification, Physiologic
Ducks--anatomy & histology
Male
Tibia--anatomy & histology