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Fermented Foods of Egypt and the Middle East.

El-Gendy, Shaker M

Fermented Foods of Egypt and the Middle East. [electronic resource] - Journal of food protection Apr 1983 - 358-367 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-46.4.358 doi

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