Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates.

Akbarbaglu, Zahra

Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates. [electronic resource] - Colloids and surfaces. B, Biointerfaces Jun 2019 - 421-429 p. digital

Publication Type: Journal Article

1873-4367

10.1016/j.colsurfb.2019.03.038 doi


Antioxidants--chemistry
Biphenyl Compounds--chemistry
Flax--enzymology
Nitric Oxide--chemistry
Picrates--chemistry
Plant Proteins--chemistry
Protein Hydrolysates--chemistry