APA

González F., García-Martínez E., Del Mar Camacho M., Martínez-Navarrete N., Sarmento B., Fernandes I., Freitas V., Rodrigues F. & Oliveira B. (20190806). Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability. : Journal of the science of food and agriculture.

Chicago

González Freddy, García-Martínez Eva, Del Mar Camacho María, Martínez-Navarrete Nuria, Sarmento Bruno, Fernandes Iva, Freitas Victor, Rodrigues Francisca and Oliveira Beatriz. 20190806. Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability. : Journal of the science of food and agriculture.

Harvard

González F., García-Martínez E., Del Mar Camacho M., Martínez-Navarrete N., Sarmento B., Fernandes I., Freitas V., Rodrigues F. and Oliveira B. (20190806). Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability. : Journal of the science of food and agriculture.

MLA

González Freddy, García-Martínez Eva, Del Mar Camacho María, Martínez-Navarrete Nuria, Sarmento Bruno, Fernandes Iva, Freitas Victor, Rodrigues Francisca and Oliveira Beatriz. Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability. : Journal of the science of food and agriculture. 20190806.