Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat.

Zhao, Xue

Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat. [electronic resource] - Food chemistry Jul 2019 - 1-10 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2019.02.085 doi


Animals
Chemical Precipitation
Chickens
Dietary Proteins--analysis
Food Analysis--methods
Meat--analysis
Membrane Proteins--analysis
Sarcolemma
Solubility