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Microbiology of Hot-Boned and Electrostimulated Meat.

Kotula, A W

Microbiology of Hot-Boned and Electrostimulated Meat. [electronic resource] - Journal of food protection Jul 1981 - 545-549 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-44.7.545 doi

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