Normal view MARC view ISBD view

Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods.

D'Aoust, Jean-Yves

Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods. [electronic resource] - Journal of food protection May 1981 - 369-374 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-44.5.369 doi

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)