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Appearance and Microbial Quality of Thawed Retail Cuts of Beef, Pork and Lamb

Marriott, N G

Appearance and Microbial Quality of Thawed Retail Cuts of Beef, Pork and Lamb [electronic resource] - Journal of food protection Mar 1980 - 185-189 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-43.3.185 doi

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