Benefit-risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA.

Wang, Ping

Benefit-risk assessment of commonly consumed fish species from South China Sea based on methyl mercury and DHA. [electronic resource] - Environmental geochemistry and health Oct 2019 - 2055-2066 p. digital

Publication Type: Journal Article

1573-2983

10.1007/s10653-019-00254-1 doi


Animals
China
Dietary Exposure--analysis
Docosahexaenoic Acids--analysis
Fishes--metabolism
Humans
Methylmercury Compounds--analysis
Risk Assessment
Seafood--analysis
Species Specificity