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Evaluating Cheese-like Emulsions from Animal Blood Proteins and Whey Solids

Knapp, F W

Evaluating Cheese-like Emulsions from Animal Blood Proteins and Whey Solids [electronic resource] - Journal of food protection Apr 1978 - 257-258 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-41.4.257 doi

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