Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model.

Zhang, Zipei

Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. [electronic resource] - Food & function Mar 2019 - 1375-1385 p. digital

Publication Type: Journal Article

2042-650X

10.1039/c8fo02368a doi


Biological Availability
Caseins
Chlorpyrifos--chemistry
Corn Oil
Dietary Supplements
Digestion
Food Analysis
Food Contamination
Food Handling
Insecticides--chemistry
Solanum lycopersicum
Pesticide Residues--chemistry
Sodium Chloride
Sucrose