Individual and combined effect of pH and whey proteins on lactose crystallization.
Sánchez-García, Yanira I
Individual and combined effect of pH and whey proteins on lactose crystallization. [electronic resource] - Food research international (Ottawa, Ont.) 02 2019 - 455-461 p. digital
Publication Type: Journal Article
1873-7145
10.1016/j.foodres.2018.08.061 doi
Blood Proteins
Crystallization--methods
Hydrogen-Ion Concentration
Kinetics
Lactose--chemistry
Particle Size
Whey Proteins--chemistry
Individual and combined effect of pH and whey proteins on lactose crystallization. [electronic resource] - Food research international (Ottawa, Ont.) 02 2019 - 455-461 p. digital
Publication Type: Journal Article
1873-7145
10.1016/j.foodres.2018.08.061 doi
Blood Proteins
Crystallization--methods
Hydrogen-Ion Concentration
Kinetics
Lactose--chemistry
Particle Size
Whey Proteins--chemistry