Individual and combined effect of pH and whey proteins on lactose crystallization.

Sánchez-García, Yanira I

Individual and combined effect of pH and whey proteins on lactose crystallization. [electronic resource] - Food research international (Ottawa, Ont.) 02 2019 - 455-461 p. digital

Publication Type: Journal Article

1873-7145

10.1016/j.foodres.2018.08.061 doi


Blood Proteins
Crystallization--methods
Hydrogen-Ion Concentration
Kinetics
Lactose--chemistry
Particle Size
Whey Proteins--chemistry