Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action.
Rao, Jiajia
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. [electronic resource] - Annual review of food science and technology 03 2019 - 365-387 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review
1941-1421
10.1146/annurev-food-032818-121727 doi
Anti-Infective Agents--administration & dosage
Food Microbiology
Food Preservatives
Oils, Volatile--administration & dosage
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. [electronic resource] - Annual review of food science and technology 03 2019 - 365-387 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Review
1941-1421
10.1146/annurev-food-032818-121727 doi
Anti-Infective Agents--administration & dosage
Food Microbiology
Food Preservatives
Oils, Volatile--administration & dosage