APA

Serba E. M., Rimareva L. V., Kurbatova E. I., Volkova G. S., Polyakov V. A. & Varlamov V. P. (2017). [The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances]. : Voprosy pitaniia.

Chicago

Serba E M, Rimareva L V, Kurbatova E I, Volkova G S, Polyakov V A and Varlamov V P. 2017. [The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances]. : Voprosy pitaniia.

Harvard

Serba E. M., Rimareva L. V., Kurbatova E. I., Volkova G. S., Polyakov V. A. and Varlamov V. P. (2017). [The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances]. : Voprosy pitaniia.

MLA

Serba E M, Rimareva L V, Kurbatova E I, Volkova G S, Polyakov V A and Varlamov V P. [The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances]. : Voprosy pitaniia. 2017.