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Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety.

Nasiłowska, Justyna

Long-Term Storage of Vegetable Juices Treated by High Hydrostatic Pressure: Assurance of the Microbial Safety. [electronic resource] - BioMed research international 2018 - 7389381 p. digital

Publication Type: Journal Article

ISSN: 2314-6141

Standard No.: 10.1155/2018/7389381 doi

Subjects--Topical Terms:
Escherichia coli--growth & development
Food Microbiology
Food Preservation--methods
Fruit and Vegetable Juices--microbiology
Humans
Hydrostatic Pressure
Listeria--growth & development

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