APA

Jia B., Huang J., Liu J. & Wang J. (20190401). Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Jia Bing-Jie, Huang Jun, Liu Ju-Xiang and Wang Jian-Ping. 20190401. Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Jia B., Huang J., Liu J. and Wang J. (20190401). Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Jia Bing-Jie, Huang Jun, Liu Ju-Xiang and Wang Jian-Ping. Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20190401.