Vasculoprotective Effects of Water Extracts of Black, Green and Dark Tea in Vitro.

Wu, Yu-Ting

Vasculoprotective Effects of Water Extracts of Black, Green and Dark Tea in Vitro. [electronic resource] - Natural product communications Mar 2017 - 387-390 p. digital

Publication Type: Journal Article

1934-578X


Aldehyde Reductase--antagonists & inhibitors
Amino Acids--chemistry
Animals
Camellia sinensis--chemistry
Glycation End Products, Advanced
Hep G2 Cells
Humans
Microvilli--drug effects
Plant Extracts--chemistry
Polyphenols--chemistry
Polysaccharides--chemistry
Rats
Tea--chemistry
Water