Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.

Ritudomphol, Onvara

Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index. [electronic resource] - Journal of food science Jan 2019 - 101-110 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.14406 doi


Amylopectin--analysis
Amylose--analysis
Cooking
Digestion
Food Handling
Glycemic Index
Hot Temperature
Oryza--chemistry
Starch--chemistry
Viscosity
Water--chemistry