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Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread.

Di Nunzio, Mattia

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread. [electronic resource] - Nutrients Dec 2018

Publication Type: Journal Article

ISSN: 2072-6643

Standard No.: 10.3390/nu10121898 doi

Subjects--Topical Terms:
Bread--analysis
Fermentation
Hep G2 Cells
Humans
Oxidative Stress
Selenium--chemistry

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