A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure.

Hore, Paromita

A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure. [electronic resource] - Journal of public health management and practice : JPHMP - S63-S70 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.

1550-5022

10.1097/PHH.0000000000000876 doi


Cooking
Environmental Exposure
Food Safety--methods
Humans
Lead--analysis
Lead Poisoning--blood
New York City--epidemiology
Spices--analysis
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